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Grundlagen der Ernährung
Carmen Piernas, PhD Martina Patone, PhDNerys M Astbury, PhDMin Gao, PhDProf Aziz Sheikh, FMedSciProf Kamlesh Khunti, FMedSciet al. ZusammenfassungHintergrundEin hoher BMI wurde mit einer verminderten Immunantwort auf eine Grippeimpfung in Verbindung…
Autoren: Sabine Hazan, Neil Stollman, Huseyin S Bozkurt, Sonya Dave, Andreas J Papoutsis, Jordan Daniels, Brad D Barrows, Eamonn MM Quigley, Thomas J Borody Correspondence to Dr Sabine Hazan; DrHazan@progenabiome.com Übersicht: Was…
Kay-Tee Khaw 1, Stephen J Sharp 2, Leila Finikarides 3 4, Islam Afzal 5, Marleen Lentjes 1, Robert Luben 1, Nita G Forouhi 2 AbstraktEinleitung: Eine hohe Aufnahme gesättigter Fette über die Nahrung ist mit höheren Blutkonzentrationen von Low-Density-Lipoprotein-Cholesterin (LDL-C), einem etablierten Risikofaktor für…
Christopher E Ramsden 1, Daisy Zamora 2, Sharon Majchrzak-Hong 3, Keturah R Faurot 4, Steven K Broste 5, Robert P Frantz 6, John M Davis 7, Amit Ringel 3, Chirayath M Suchindran 8, Joseph R Hibbeln 3 AbstraktZiel: Untersuchung der traditionellen Diät-Herz-Hypothese durch Wiederherstellung und Analyse von bisher unveröffentlichten…
Maniyal Vijayakumar 1, D M Vasudevan 2, K R Sundaram 3, Sajitha Krishnan 2, Kannan Vaidyanathan 4, Sandya Nandakumar 5, Rajiv Chandrasekhar 6, Navin Mathew 6 AbstraktHintergrund und Begründung: Die koronare Herzkrankheit (KHK) und ihr pathologischer atherosklerotischer Prozess stehen in engem Zusammenhang mit Lipiden. Der…
